Seasonings: You’ll need kosher salt, cornstarch, and red pepper flakes for this recipe.More surface area means more crispy edges and less of the center softness! The more pieces you make, the quicker the tofu will cook and the more surface area it will have. Once pressed, cut the tofu into small cubes. This device is my favorite and definitely worth investing in if you make tofu stir fry’s often. First, press the tofu to remove as much moisture as you can. Silken or soft tofu wouldn’t be a good choice here. You can also use firm tofu if you prefer.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |